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French-Mediterranean Cuisine
Bacar is housed in a converted warehouse with exposed steel beams and brick walls dominated by a multi-story, glass-encased wine cellar with over 1,000 different bottles -- 100 by the glass -- offered by Executive Chef Robbie Lewis.
Mahogany, glass, steel, rich fall tones and an open kitchen combine to create a comfortable yet elegant ambiance in which to enjoy his Mediterranean cuisine.
Bacar also offers late-night dining, valet parking, and online resrevations.
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Lunch
Fri 11:30am-2pm
Dinner
Sun-Thu 5:30-10pm
Fri-Sat 5:30-11pm
Late Night Menu Served
Fri-Sat 11pm-Midnight
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Bacar Restaurant and Wine Salon
448 Brannan Street
(Cross Street: 3rd Street)
San Francisco, CA 94103
415.904.4100
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Bars
Online Reservations
Private Parties
Restaurants
Wine & Spirits
Dinner
Favorite of Locals
French
Hidden Treasure
Late Night Service
Lunch
Mediterranean
Scene & Be Seen
“Book A Reservation Online”
via Dinner Broker
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