Bavarian Food & Beer

Suppenküche is not an ordinary restaurant: it is more like a traditional German Wirtshaus. Suppenküche features the sensations of German food and beer from different regions of Germany, with an emphasis on Bavarian cooking.

On the weekends, Owner/Chef Fabrizio Wiest cooks an entire pig to serve his customers.

This establishment has been selected as a San Francisco "place of taste," together with the city's finest hotels, restaurants, shops and services. These establishments are featured both here in RuggedElegance.com and also in a collection of neighborhood-by-neighborhood guides to San Francisco.

When contacting this Select establishment, please let them know that you found them via their profile in Rugged Elegance.

Restaurants



Bavarian
Casual
German
Sunday Brunch