Pan-Asian Cuisine With Outdoor Dining

Betelnut Pejiu Wu brings the best of contemporary Asian food to San Francisco. Betelnut -- named after the areca nut that's wrapped with betel leaf and chewed for its exhilarating lift -- is modeled after the pejiu wu, or "beer house," found throughout Southeast Asia.

Betelnut has been described as everything from "woodsy country Asian" to "sexy back alley." Opened in September 1995, it was one of five nominees for the James Beard Foundation's Best New Restaurant Award. Betelnut was also voted "Hottest New Restaurant" by the San Francisco Chronicle and "Hottest Restaurant in the Country" by the Boston Globe.

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