French Chef Jacqueline Margulis maximizes the potential of eggs showcasing her fancy soufflés.

She is ever perfecting the dish, making savory soufflés with items like leeks, cauliflower, prosciutto and sometimes even lobster.

Dessert soufflés like Grand Marnier and fresh fruit are also made in addition to the soups and salads.

Cafe Jacqueline has been selected as one of This Year's Most Rugged Elegant Establishments in North Beach.

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French
Italian
Most Rugged Elegant Establishment